Crown your golf break to Barcelona with the excellent gastronomy of the golf clubs
One of the many reasons to play golf in Barcelona is the added value of its gastronomy. Catalan cuisine is world famous for the prestige of its chefs and for its Mediterranean cuisine. The capital of Catalonia is a hub of this gastronomic tradition, loyally reflected in the restaurant services of its golf courses, which bring pleasure to the palate of golf lovers.
The Barcelona golf clubs make up a very varied offer in terms of location, distributed between the coast and the inland, surrounded by vineyards, near the sea, at the foot of Montseny or next to the mountain of Montserrat. They are ideal for your next golf break, and for that reason, our recommendation is that before or after playing, be sure to visit some of the restaurants on these wonderful golf courses, topping a memorable sports day by enjoying a fine meal in the restaurants of the clubs.
In the Real Club de Golf El Prat, a club of international prestige which breaths exclusivity, the options for eating are as varied as those for playing golf. In a 45-hole golf club with a choice of possible courses, its extraordinary gastronomic offer is diversified from the main restaurant to the different services such as the English Bar, the Snack Bar, the Palos Bar, or the Pool Restaurant and the Family Chiringuito, aimed at extending excellence from the golf course to the table.
At any time, the guest golfer will find here what is just perfect for every moment of the day, whether it is based on a good breakfast before going out on the course, the refreshment snack while playing, or as a culmination of the golf day with a pleasant meal when leaving the course, to the delight of the most gourmet golfer.
The El Prat Restaurant proposal, with a modern living room and a terrace overlooking the driving range, focuses on a kitchen with very fresh, seasonal products of the highest quality. In its menu, you can choose the classic dishes of the house, or venture innovations following the latest trends, with elaborate preparations that enhance flavor and textures. Star dishes are the truffle and cheese omelette, the Cuban rice or the steak tartare.
A visit to the Club de Golf Terramar is like a day at the beach on a green carpet. The golf course is so close to the Mediterranean Sea that playing here is a luxury for any golfer. And to satisfy your appetite after the round, nothing better than taking a table in its Gramen Restaurant, which offers a carte and a daily menu.
Opened in 2006, the gastronomic project mixes elements of traditional cuisine with the best current creative trends, counting on the advice of Paolo Casagrande, chef de cuisine of the Lasarte Restaurant, a 3-star Michelin restaurant in Barcelona. Delicious starters, seafood paella, grilled meats, side dishes…
With the highest quality prime materials used in all its dishes, the restaurant experience at Terramar combines an exquisite selection of elaborate dishes, a careful choice of wines to accompany, and extraordinary desserts created in the kitchens. Although for something quicker before going out onto the course, its bar offers appetizing tapas, sandwiches and mixed dishes.
In the Summer months the restaurant opens its terrace three nights a week. With the support of the Agora Group, these evenings host haute cuisine in an incomparable setting.
The Club de Golf Llavaneras clubhouse offers members and visitors a terrace with splendid views of one of the best golf courses in Barcelona and, at the same time, the attractive coastline with the Mediterranean Sea. With all the comforts for a magnificent day of golf, its Club de Golf Llavaneras Restaurant is one of the most emblematic places in Maresme to enjoy a good meal.
Here, in this beautiful place, you can enjoy Mediterranean cuisine made with top quality products, including the best fish and seafood in the area, always fresh, with a pleasant, attentive and friendly atmosphere, and reasonably priced.
The Club de Golf Llavaneras Restaurant, with large windows that accentuate the brightness of its interior, is open in Summer every day for lunch, and on Friday and Saturday for dinner; while the rest of the year it is open every day except Monday.
Inside the impressive and historic stately mansion that houses the clubhouse of the Club de Golf Vallromanes, whose façade features ornamental ceramic altarpieces dating from the early 18th century, is the Torre Tavernera Restaurant, surrounded by an extraordinary natural environment.
The entrance to the clubhouse features the snack bar, where golfers can recharge their batteries by having breakfast before the game, or replenish them after their round of golf. The dining room is inside, with a large capacity but very cozy, conveyed by the warmth and friendly service. You can enjoy its characteristic Mediterranean cuisine with fresh and seasonal products. The Torre Tavernera Restaurant offers set menus of the day, chef’s specialties that surprise for their flavor and originality, and a wide selection of wines and cavas. Without a doubt, a perfect combination for a day of golf and gastronomy.
A must see is Hole 19, a cozy outdoor terrace located in the adjoining wing of the building, on the other side of the proshop and reception, where you can breathe peace and comfort while enjoying a gin & tonic, a cocktail or a soft drink to end the day of golf in the open air.
In addition to a golf course framed by the natural beauty of Montseny, the second of the great attractions of the Club de Golf Montanyà is its famous L’Estanyol Restaurant, where lovers of haute cuisine, whether golfers or not, can enjoy local products of the highest quality. This is a family establishment located in the old farmhouse of l’Estanyol, today one of the most attractive culinary proposals in the area.
With 30 years of history, this restaurant maintains tradition, quality and good taste in cuisine through a menu made up of varied and fresh market products, in the form of sophisticated fish or meat dishes, with the best flavors of the region. With a careful, meticulous and friendly service, L’Estanyol Restaurant breathes a rustic and modern atmosphere, with a dining room, private rooms, cafeteria, outdoor tent, and a terrace which is ideal for unforgettable evenings during Summer nights.
In addition, the Gastrobar L’Estanyol is the ideal place to taste small portions and tapas of its specialties, prepared with the same fresh and tasty ingredients as the restaurant. And all this, combined with a wide selection of local wines, spirits and international gin & tonics.
A couple of years ago the Club de Golf Barcelona began its great renovation, and it has not stopped growing, improving its facilities and services. One of the most appreciated places is, since the end of 2020, its new OAK Restaurant.
With a broad perspective of world gastronomy, and the modern vision of its management, where social atmosphere is a priority, the dining room offers an executive, fresh and dynamic look where you can feel very comfortable before and after playing, or having dinner on Fridays and Saturdays. Located at the back of the clubhouse, the OAK Restaurant has a terrace with magnificent views of the mountain of Montserrat and the Masia Bach golf course.
It has a gastronomic offer which adapts to everyone, including a good menu that combines classic and signature dishes, with special touches by the chef, along with a lunch menu, and the cafeteria has tapas, sandwiches and burgers, for when you have to eat quickly before or after playing.
After playing your round at Golf La Roca, you should visit the Vilalba Restaurant in the clubhouse, a modern construction designed for maximum comfort. When entering the room, the first thing that draws the eye is its splendid terrace, on the other side of the windows, surrounded by green. Less than a minute’s walk away you have both the driving range, with Toptracer Range, and the tees of holes 1 and 10 of the golf course.
With a gastronomic experience that comes up to the mark for the demanding gourmet, the Vilalba Restaurant offers quality local cuisine that allows the golfer to taste all kinds of dishes, with a remarkable varied of flavors. The menu of the day has a wide variety of dishes to choose from. A quiet, relaxed place to eat, surrounded by nature, with carefully presented menus at very good value.
Miguel Ángel Buil
Editor de MyGolfWay.com
Miembro de la IGTWA